Rosé wines can be found around the world and are appreciated for their refreshing quality and versatility. Made from red grapes their pink color comes from allowing the wine to remain in contact with the skins for a shorter period of time than with the making of red wine. They are traditionally served chilled. A favorite in warm weather but delicious all year round. Perfect for a wide range of foods from summer salads to spicy Thai foods.
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  • Mathilde Chapoutier Côtes de Provence Rosé 2014

    Cotes de Provence, France

    Côtes de Provence. Mathilde Chapoutier is the daughter of The famous Rhône winemaker Michel Chapoutier and together they produce this exquisite high-end rosé wine. Pale pink color with aromas of peach, citrus and tropical fruits. Round, delicious palate with peach and apricot notes and a silky mouthfeel makes this a perfect summer wine.

    • M. Chapoutier Côtes-du-Rhône "Belleruche" Rosé 2016

      Cinsault / Grenache / Syrah
      Cote-du-Rhone, France

      Southern Rhone.  A great value French Rosé and exceptional everyday option from the talented winemaker Michel Chapoutier. This high quality wine is perfect for any gathering it pairs well with fish and southern dishes.

      • Wairau River Rosé 2016

        Marlborough, New Zealand

        This light blush wine displays subtle floral notes combined with lifted aromas of strawberry and raspberry. The aromas translate generously onto the palate, which is finely balanced by delicate acidity and an off dry finish.

        • Feudi di San Gregorio Ros’Aura 2016

          Fresh and lively on the palate with notes of freshly-picked berries on the finish. Ideal as an aperitif, or paired with white meat dishes, fish and grilled vegetables.

          • Conde Valdemar Rosé 2016

            Grenache / Macabeo
            Rioja, Spain

            Conde Valdemar Rosé is made with an unique blend of Grenache and Macabeo. Light and bright salmon rose color with floral aromas which accent roses and a slight touch of red berries. This wine matches perfectly with smoky fish, soups, creams, and salads.

            • Il Poggione Brancato Rosato 2016

              Montalcino, Italy

              Brancato Rosato is the newest wine from Il Poggione, one of the original three Italian wine producers of Brunello di Montalcino. This 100% Sangiovese Rosé is crisp and fresh on the palate with a pleasant roundness that pairs perfectly with your fresh produce and authentic Italian cuisine

              • Sanford Rose of Pinot Noir 2015

                Sta. Rita Hills, California

                Sta. Rita Hills. The 2015 Sanford Rose of Pinot Noir is a blend of fruit from two estate vineyards. A light bodied palate features notes of strawberry and orange blossom. Bright acidity makes it an ideal food pairing wine with a fresh, long finish.

              • Fizz56 Brachetto Spumante NV

                Piedmont, Italy

                Savor a sip of Fizz56, a sparkling Italian red wine with 56 million delicate bubbles, delivering irresistible scents of candied rose petals and seductively sweet flavors of raspberry, cherry and strawberry.

                • Piper-Heidsieck Rosé Sauvage NV

                  Champagne, France

                  Rosé Sauvage, meaning Wild Rosé in French, is not your typical Champagne Rosé. A high-proportion of Pinot Noir results in a BOLD,deep-hued rosé and a palate that is structured, full-bodied, and yet distinctly elegant. This unique, fruity Champagne, carefully crafted from over 100 crus, is guaranteed to delight all the senses.

                  • Duval-Leroy Rosé Prestige Premier Cru NV

                    Champagne, France

                    The Duval-Leroy Premier Cru Brut Rose is made with 90% Pinot Noir and 10% Chardonnayonly from only Premier Cru and Grand Cru vineyards. “Rose de Saigneé” is the method that creates the rich and aromatic Rose style before aging for at least 3 years.

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