Chardonnay

Undoubtedly the world's most sought after grape variety by winemakers and drinkers alike, Chardonnay is one of the most popular and widely grown varietals. Produced in many different wine regions of the world, Chardonnay comes indifferent styles, from the lean, crisply mineral wines of Chablis, France to New World wines with oak and tropical fruit flavors. It can also be found as a varietal in many fine French Champagnes. Chardonnay is a great pairing with poultry and seafood dishes and earthy foods like mushrooms and ages cheeses.
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  • Trenel Pouilly Fuissé 2014

    Burgundy, France

    This brilliantly pale gold wine is harmonious and supple with a pure, long finish. It goes beautifully with white meat, chicken in cream sauce, fish and shellfish and even goat cheese.

    • Mischief and Mayhem Meursault 2014

      Meursault, France

      Clean, fresh and pure with a terrific soft, acidic profile and lovely texture. There are stone and smoke notes along with elements of elderflower, apricot, brioche and lemon butter. The finish is long and nicely textured, rich, without being heavy, and extremely clean and pure.

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