Styles of Wine
Discover what to expect in thebottle by learning what makeseach grape varietal unique.
Shop Wines by StyleStyles of Wine
Discover what to expect in thebottle by learning what makeseach grape varietal unique.
Shop Wines by StyleOriginally considered a fault in the production of still wines, the bubbles in sparkling wines are produced by yeast fermenting in an air tight container.
Shop Sparkling WinesThese wines are typically crystal clear. Their high acidity and food-friendly flavors make them a perfect start to a meal. Champagne and Prosecco are two popular varietals in this category.
Shop ChampagneThese wines are best enjoyed young when acid is at its peak. They are often refreshing and fruit forward with flavors ranging from citrus to herbs to stone fruit.
Shop White WinesTypically unoaked, these wines are light in color and clarified before bottling. Popular varietals include Pinot Grigio, Sauvignon Blanc, and Vermentino.
Shop Sauvignon BlancOak is a defining step in the production of these wines. Either aged in barrel or on their lees, full-bodied white wines will typically have flavors of cream, vanilla, or butter imparted by this process.
Shop White WinesThese wines are rich and bold, making them popular crowd-pleasers. Common varietals include Chardonnay and Viognier. In fact, Chardonnay is the most popular wine grape in the world.
Shop ChardonnayRosé wines are not to be mistaken for White Zin. These wines are the fastest growing category in the US, with good reason. The color is produced by a short period of contact with grape skins at the beginning of fermentation.
Shop Rosé WinesThese wines range from dry to sweet and are often fruit forward. The short skin contact in the fermentation process produces flavors of red berries that are incredibly food friendly - even with difficult pairings like Indian food.
Shop Rosé WinesLow in tannin and moderate to high in acidity, these wines are incredibly aromatic. Common flavors include cherry and berry. Wines from Burgundy will also display distinctly earthy flavors and aromas as well.
Shop Red WinesPinot Noir is the most common varietal in the category. Serve in large, globe-shaped glasses that will collect the wines perfumed aroma.
Shop Pinot NoirThese wines are fantastic with food - pairing wonderfully with red meats, poultry, cheeses, and exotic spices. They are typically dominated by red fruit flavors.
Shop Red WinesThese varietals which include Barbera, Cabernet Franc, Merlot, and Sangiovese, should be drunk within 5 years of bottling. Zinfandel is an exception which should be drunk within 2 years.
Shop MerlotFull-bodied red wines are typically high in tannin and pair well with fatty meats. These wines bold, fruit-forward wines take well to aging.
Shop Red WinesSome of the world's most popular varietals are in this category. They include Cabernet Sauvignon, Nebbiolo, Syrah, and Tempranillo. Malbec is an exception to aging in this category and should be drunk within 2 years of bottling.
Shop Cabernet Sauvignon