The Chimney Rock Estate is blessed with a diversity of soil and topography that breeds complexity in their wines, enabling them to represent the quintessence of Stags Leap District–the tension between grace and power.
18 months in 50% new French Oak / 50% used French Oak.
Fermented in stainless steel with 26-40 days skin contact time.
Black currant, licorice, along with hints of clove and vanilla
Aromas of black currant and cherry, with hints of mocha, vanilla and ﬂoral. Rich and savory with plum and black cherry ﬂavors and hints of dried ﬁg, vanilla, and ﬂoral. Full-bodied with firm but polished tannin structure.