The Chimney Rock Estate is blessed with a diversity of soil and topography that breeds complexity in their wines, enabling them to represent the quintessence of Stags Leap District–the tension between grace and power.
18 months in 50% new French Oak / 50% used French Oak.
Fermented in stainless steel with 26-40 days skin contact time.
Elizabeth Vianna
Bold, Complex, Rich, Structured
Black Currant, Blackberry, Vanilla, Clove, Licorice
Black currant, licorice, along with hints of clove and vanilla
Aromas of black currant and cherry, with hints of mocha, vanilla and floral. Rich and savory with plum and black cherry flavors and hints of dried fig, vanilla, and floral. Full-bodied with firm but polished tannin structure.