Cusumano Angimbé 2019

Cusumano Angimbé 2019

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Varietal
White Blend
Region
Italy
Alcohol
12.5%

Overview

Angimbé

Aging

Lees contact for 4 months

Fermentation

Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.

Winemaker

Mario Ronco

Tasting Notes

Style

White

Flavor

Citrus, Honey

Aroma

Tropical aromas of grapefruit, pineapple, and nectarine.

Taste

As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity.