Looking for an easy sipping & food friendly wine? Gear up for the warmer months with our lineup of dry, refreshing and thirst quenching rosés.
From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Lees contact for 4 months
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.
Tropical aromas of grapefruit, pineapple, and nectarine.
As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity.