Shamaris is a territorial wine made with 100% of Grillo grapes, indigenous varietal of Sicily, from the hills of Monreale at over 1,312 ft above the sea level. The palate is fresh and sapid, an elegant aftertaste gradually spreads notes of yellow melon and spices. Enjoy Shamaris with grilled fish, pasta, or vegetables.
Period in stainless steel containers on the fine lees for 4 months and successive fining in the bottle.
Cold pressing with skins for 5 hours at 57°F, pneumatic pressing, cold decanting, fermentation at 64°-68°F.
Elegant, Fresh
Citrus, Honey
Scents of ginger and lemon rind.
Shamaris is a territorial wine made with 100% of Grillo grapes, indigenous varietal of Sicily, from the hills of Monreale at over 1,312 ft above the sea level. The palate is fresh and sapid, an elegant aftertaste gradually spreads notes of yellow melon and spices. Enjoy Shamaris with grilled fish, pasta, or vegetables.