Cusumano Sharmaris 2016

Grillo | Sicily,  Italy
Shamaris is a territorial wine made with 100% of Grillo grapes, indigenous varietal of Sicily, from the hills of Monreale at over 1,312 ft above the sea level. The palate is fresh and sapid, an elegant aftertaste gradually spreads notes of yellow melon and spices. Enjoy Shamaris with grilled fish, pasta, or vegetables.

Images

Cusumano Sharmaris 2016

Details

  • Style

    Elegant, Fresh

  • Varietal

    Grillo

  • Flavor

    Citrus, Honey

  • Aroma

    Scents of ginger and lemon rind.

  • Pairings

    Fin Fish, Pasta, Shellfish, Steak Fish, Vegetarian

$26.99
Not available in
Shamaris is a territorial wine made with 100% of Grillo grapes, indigenous varietal of Sicily, from the hills of Monreale at over 1,312 ft above the sea level. The palate is fresh and sapid, an elegant aftertaste gradually spreads notes of yellow melon and spices. Enjoy Shamaris with grilled fish, pasta, or vegetables.

Wine Facts

BOTTLE SIZE

750 ml

ALCOHOL %

13%

AGING

Period in stainless steel containers on the fine lees for 4 months and successive fining in the bottle.

FERMENTATION

Cold pressing with skins for 5 hours at 57°F, pneumatic pressing, cold decanting, fermentation at 64°-68°F.

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