Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic. It pairs perfectly with raw fish, bufala mozzarella and white meat dishes.
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57F for 24-48 hours. Fermented in stainless steel between 61 - 64F. No malolactic fermentation.