From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Sparkling fermentation in pressurized stainless steel tanks for 1 month.
Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F.
Golden delicious apple, pear, and acacia blossom.
Fresh, fruity, and complex on the palate, followed by a light, velvety body. There is a persistent perlage that lasts.