Rosso di Toscana is an approachable wine produced with estate-grown Sangiovese, Merlot, and Cabernet Sauvignon grapes. The Sangiovese gives the wine its zing and its brilliant fruit notes. The Merlot gives it a smooth texture, rich color, and the Cabernet Sauvignon gives depth of flavor. It's a perfect balance of what the grapes have to offer, it's a Rosso di Toscana IGT!
Sangiovese is aged for 12 months in French oak barrels while the Merlot & Cabernet Sauvignon are aged in small barriques.
Intense, Smooth, Sweet, Fruity
Vanilla, Baking Spice, Red Fruit
Intense notes of red fruit, sweet spice, and vanilla.
Full of zing and brilliant fruit notes, this wine has a smooth texture with a nice depth with a pleasant acidity on the palate.