The lightness of the Vermentino is in harmony with the warmth of the Tuscan coast. La Mora is an overall pleasant wine, whose flavor profile falls between Pinot Gris and a Chardonnay. La Mora Vermentino expresses unmistakable hints of succulent tropical fruits, mature pulp and a fresh and fragrant style, with a pleasant minerality.
After some time in stainless steel tanks, the wine is bottled then released after 2 months.
Fermented in small and medium-sized stainless steel tanks for 15 days at a controlled temperature of 60 degree F
Miria Bracali
Crisp, Fresh
Floral, Lime, Peach, Pear, Tropical
Bright, fresh and fragrant with aromas of citrus and pineapple