8 months -A portion in stainless steel and a portion in oak to retain the pure intensity of the fruit.
The grapes were pumped straight to the tank without crushing in order to leave some whole berries. After a five-day cold soak, the must was warmedand fermentation was spontaneous. The ferment was hand plunged twice a day and pressed at dryness. The wine then underwent malolactic fermentation in tank and was racked off to oak and stainless-steel storage.
Aromatic, Earthy, Fruit-forward
Cherry, Raspberry, Strawberry
Big, ripe black cherry with hints of mushroom and beef Bovril peeking out behind rich fruit.
Fleshy blackplum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savory notes.