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Harvested upon optimal ripeness, juice is then floated and inoculated, followed by cool fermentation with an aromatic yeast. Stopped when balanced.
Delicate aromas of jasmine and citrus flower yield to additional layers of Asian Pear and cantaloupe.
Beautiful notes of juicy white peach, Asian and Packham pear, sweet citrus, hints of barley-sugar, and minerality.Rounded finish with lingering texture, mouthfeel, and linear acidity.