12 months in French oak; 50% in large barrels and 50% in second vintage barriques.
10 days submerged cap fermentation at controlled temperatures
Fruit Forward, Intense, Velvety
Anise, Blackberry, Cherry, Raspberry
Fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice
This "Super Tuscan" is made from 100% Estate grown Sangiovese and Merlot. The grapes are handpicked and vinified at the state-of-the-art Il Poggione winery in Montalcino. Warm, soft, intense and balanced with velvet smooth tannins and a lingering finish.