When the weather cools down, reach for a wide array of red wines to warm up.
From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Aged 14 months in barrel.
Stainless steel followed by élevage for 14 months in 25% new oak barrels and 75% one and two year old oak barrels.
Beautifully pure nose of pear, lime and grapefruit with mineral, brioche, icing sugar, white peach and hazelnut notes.