Pressing, de-stemming, cooling of must and fermentation in steel tanks at a controlled temperature. Second fermentation in “cuve close”.
Gorgeously elegant notes of pear, citrus and honeysuckle. Very fine, persistent, pleasant, crisp, fruity and flowery.
The texture is creamy, soft and delicate with persistent effervescence.
Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and or-ange zest flavors balanced by vibrant acidity. A perlage of small, refined and continu-ous bubbles provides the silky backdrop. Terlato Wines International. Editors’ Choice.
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