The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. An elegant wine with a juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors.
24 months (vs. the 15 months minimum required for a non-vintage Champagne)
The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.
Elegant, Full Bodied, Structured
Citrus, Grape, Grapefruit, Pear
Pear, golden grape
The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. An elegant wine with a juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors.