Cold maceration of the grapes, primary fermentation at a controlledtemperature of 16°C followed by secondary fermentation in stainless-steel pressurized tanks for 2 months.
Creamy, Fresh, Juicy
Apple, Floral, Peach, Raspberry
Fresh with floral scents of rose and violet.
Fruity notes of raspberry coming from the Pinot Nero, along with juicy notesof peach and Golden Delicious applemakes this the perfect aperitif.