1 month bottle aging.
Cold maceration of the grapes and natural fermentation at a controlled temperature of 60Â°F. Brief sparkling refermentation in pressurized stainless steel tanks.
Crisp, Delicate, Fruit Forward
Apple, Floral, Pear
Golden Delicious apple, pear, andacacia blossom.
Delicate and fruity on the palate followed by a light velvety body. There is persistent effervescence and a crisp clean finish.