Estate
Matured in French Oak barrels with medium toast for 18 months, and then aged for a further 12 months in bottle before release.
Average of 13 days on skins, 85°Fahrenheit stainless steel tank with daily pumpovers, pressed at dryness.
Coenie Snyman
Red Blend
Blackberry, Cherry, Floral, Plum
Matured for 18 months in 100% French oak barrels with medium toast. The wine undergoes bottle maturation for a further 9 months before being released.
Primary fermentation took 7 days, followed by 14-21 days maceration. Malolactic fermentation took place in barrels.