Supple red fruit and juicy tannins turn to spicy plum and blackberry preserve flavors that unfold on the mid-palate and follow all the way through to a well-balanced finish.
Aged about 20 months in French oak
Stainless steel tank fermented with daily pumpovers, pressed at dryness. Average of 11 days on skins.
Juicy, Medium Bodied, Supple, Fruity, Balanced
Blackberry, Plum
Inviting plum and red berry fruits intermingled with cocoa and savory herbs.
Supple red fruit and juicy tannins turn to spicy plum and blackberry preserve flavors that unfold on the mid-palate and follow all the way through to a well-balanced finish.