In the hills of Friuli, known for the finest Pinot Grigio, famed viticulturists Simonit and Sirch bring their dedication in the vineyards to create a wine with exceptional balance and ripe fruit notes of peach, apricot, and pear.
6-8 months on the yeasts with weekly battonage for enhanced.
Fermented in stainless steel tanks with select neutral yeasts to enhance the varietal aromas. No malolactic fermentation to preserve freshness and drinkability.
Floral aromas with distinct pear, peach and almond notes.
Bright notes of citrus, white peach, pear and spring flowers. Complex and layered with ripe peach, pear, citrus, and a mouth filling texture with a crisp mineral finish.