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Aged in 35% new oak, primarily Hungarian to lend spicy characteristics and American to round out the soft, sweet, vanillas.
Blocks are kept separate throughout the 18-day fermentation to preserve unique characteristics. Steady pump-overs to ensure intense flavors and supple tannins are extracted.
Pear, ripe apple, citrus, spicy oak
Nice entrance, juicy midpalate with creamy oak and a lengthy finish framed by a crisp, mouth-watering acidity