Periods in stainless steel containers on the fine lees for 4 months and successive fining in the bottles.
Light pneumatic pressing, cold decanting, fermentation at 18-20°C.
Aromatic, Rich, Spicy
Herbs, Mineral, Fruit
Deep aromas of ripe apple, white flowers, lemon icing and ginger.
This wine is a slight nod to Sauvignon Blanc in style - fresh and fruity, with great minerality and a classic match for seafood dishes. Deep, spicy and rich, finishes long with nuances of minty herbs at the back.