When the weather cools down, reach for a wide array of red wines to warm up.
From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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California Winemakers create rosé wine by juicing red grapes and then allowing the juice to soak with the skins for a very short period—usually only two to three days. As soon as the juice begins to take on the pink color the winemaker desires, the skins are removed, and the juice is allowed to ferment, yielding flavors and aromas from strawberry to watermelon rind
Light-Bodied
Semi Dry to Sweet
Strawberry
France
California
Italy
