From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Six months in bottle pre-release
Light pneumatic pressing, cold decanting followed by fermentation at 18°-20°C in stainless steel containers. The wine stays on it’s fine lees for 4 months in tank followed by successive gentle fining.
Deep aromas of ripe apple, white flowers, lemon icing and ginger.
Spicy and rich, finishes long with nuances of minty herbs at the back.