Alta Mora Etna Rosso 2016

Nerello Mascalese | Sicily,  Italy
Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned grapes contribute gritty tannins and vibrant acidity. Vibrant and velvety with soft tannins.

Images

Alta Mora Etna Rosso 2016

Details

  • Style

    Spicy, Velvety, Vibrant

  • Varietal

    Nerello Mascalese

  • Flavor

    Black Currant

  • Aroma

    Spicy pepper aromas with black currant and hints of mountain herbs. Vibrant and intense with well-integrated tannins.

  • Pairings

    Beef, Meat, Pasta, Pork, Poultry

$32.99
Not available in
Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned grapes contribute gritty tannins and vibrant acidity. Vibrant and velvety with soft tannins.

Wine Facts

BOTTLE SIZE

750 ml

ALCOHOL %

12.5%

AGING

N/A

FERMENTATION

Maceration at 28°C for 15 days, malolactic fermentation in stainless steel followed by successive fining in barrels of 2,000 liters.

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