Alta Mora Etna Rosso 2017

Alta Mora Etna Rosso 2017

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Varietal
Nerello Mascalese
Region
Italy
Alcohol
12.5%

Overview

Etna Rosso

Aging

Successive fining in barrels of 2,000 liters.

Fermentation

Maceration at 28°C for 15 days, malolactic fermentation in stainless steel.

Tasting Notes

Style

Red

Flavor

Blackberry, Black Currant, Black Pepper, Dried Herbs

Aroma

Spicy pepper aromas with black currant and hints of mountain herbs.

Taste

Vibrant and intense with well-integrated tannins.

Wine Ratings

91

Wine Spectator

92

Wine Advocate

92

Jeb Dunnick

92

James Suckling