Looking for an easy sipping & food-friendly wine? We recommend this lineup of dry, refreshing, and thirst-quenching white wines to satisfy your tastes.
From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Successive fining in barrels of 2,000 liters.
Maceration at 28°C for 15 days, malolactic fermentation in stainless steel.
Spicy pepper aromas with black currant and hints of mountain herbs.
Vibrant and intense with well-integrated tannins.