Looking for an easy sipping & food friendly wine? Gear up for the warmer months with our lineup of dry, refreshing and thirst quenching rosés.
From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Successive fining in barrels of 2,000 liters.
Maceration at 28°C for 15 days, malolactic fermentation in stainless steel.
Spicy pepper aromas with black currant and hints of mountain herbs.
Vibrant and intense with well-integrated tannins.