Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned grapes contribute gritty tannins and vibrant acidity. Vibrant and velvety with soft tannins.
Maceration at 28°C for 15 days, malolactic fermentation in stainless steel followed by successive fining in barrels of 2,000 liters.
Black Pepper, Dried Herbs
Spicy pepper aromas with black currant and hints of mountain herbs. Vibrant and intense with well-integrated tannins.
The deeply colored, thick-skinned grapes contribute rich fruit, firm tannins and vibrant acidity.