Medium to full-bodied with flavors of fresh apples, peach and lime underscored by mineral notes. This wine with its distinct mineral notes pairs well with fish, shellfish, risotto, grilled vegetables and creamy cheeses.
The wine matures for six months in steel vats with regular battonage. The wine rests an additional six months after bottling before release.
Cold maceration and soft pneumatic pressing followed by temperature-controlled fermentation.
Roberto Anselmi
Full Bodied, Vibrant
Apple, Peach, Mineral
Vibrant aromas of tropical fruit, citrus and honey.
Medium to full-bodied with flavors of fresh apples, peach and lime underscored by mineral notes. This wine with its distinct mineral notes pairs well with fish, shellfish, risotto, grilled vegetables and creamy cheeses.