Big Max Red Blend 2017

Big Max Red Blend 2017

$24.99
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Varietal
Red Blend
Region
California
Alcohol
14%

Overview

Juicy entrance with a full midpalate, soft tannins and a lingering finish. Great with all types of Bar-B-Que, especially brisket and pulled pork shoulder. Also fantastic with Burger’s and Brats off a grill.

Aging

12 months in French oak 35% of which was new. 6 months of bottle aging.

Fermentation

The individual varietals were fermented separately to preserve ideal characteristics of each and then blended post-fermentation to achieve the a bold profile that is the signature of our Big Max wines.

Winemaker

Bryan Parker

Tasting Notes

Style

Bold, Juicy, Medium Bodied

Flavor

Anise, Blackberry, Blend-Spices, Vanilla

Aroma

Black cherry and plum fruits with toasty oak and vanilla aromas accented by savory notes of spicy raspberry and wild herbs.

Wine Ratings

91

Beverage Tasting Institute