Juicy entrance with a full midpalate, soft tannins and a lingering finish. Great with all types of Bar-B-Que, especially brisket and pulled pork shoulder. Also fantastic with Burger’s and Brats off a grill.
12 months in French oak 35% of which was new. 6 months of bottle aging.
The individual varietals were fermented separately to preserve ideal characteristics of each and then blended post-fermentation to achieve the a bold profile that is the signature of our Big Max wines.
Black cherry and plum fruits with toasty oak and vanilla aromas accented by savory notes of spicy raspberry and wild herbs.