3 months in stainless steel tanks
Classic white fermentation for 15 days at 18-20 degrees celcius.
Yiannis Voyatzis
Aromatic, Fresh, Intense
Citrus, Floral, Peach, Pineapple
Intense citrus fruit aromas of pineapple and grapefruit and a long aromatic finish.
Very good balance with a mild taste, pleasant acidity and long-lasting aftertaste