Established in 1893, Cecchi (pronounced check-ee) is one of the oldest and most prominent producers in Tuscany, pioneering the growth and development of the Sangiovese grape worldwide. Cecchi embodies Tuscan authenticity with an emphasis on innovation and sustainability, crafting wines that showcase the pure expressions of the family’s historic vineyards. The contemporary wine style of the Cecchi Sangiovese is fresh, bright and clean. Try it with pizza, rustic pasta dishes, cured meats or hard cheeses.
Aged in a bottle for a minimum of 2 months.
Fermented in stainless steel tanks for 15 days
Fruit Forward, Medium Bodied, Structured, Red
Cherry, Violets, Red Fruit
Delicately fruity aroma reminiscent of iris and violet.
Medium-bodied and ready-to-drink now. Fruit-forward flavors of cherry and red fruits with fresh but firm structure.