From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Aged in a bottle for a minimum of 2 months.
Fermented in stainless steel tanks for 15 days
Delicately fruity aroma reminiscent of iris and violet.
Medium-bodied and ready-to-drink now. Fruit-forward flavors of cherry and red fruits with fresh but firm structure.