This Cabernet Sauvignon is rich with ripe fruit: blueberry, black currant, licorice, along with hints of clove and vanilla. Silky smooth, with a deeply structured backbone of fine grain tannins and a long bright finish.
18 months in 50% new French Oak / 50% used French Oak.
Fermented in stainless steel with 26-40 days skin contact time.
Elizabeth Vianna
Bold, Complex, Rich, Structured
Black Currant, Blackberry, Vanilla, Clove, Licorice
Black currant, licorice, along with hints of clove and vanilla
This Cabernet Sauvignon is rich with ripe fruit: blueberry, black currant, licorice, along with hints of clove and vanilla. Silky smooth, with a deeply structured backbone of fine grain tannins and a long bright finish.