Cusumano Angimbè 2019

Cusumano Angimbè 2019

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Varietal
White Blend
Region
Italy
Alcohol %
12.5

Overview

Angimbé is the name of the forest near the vineyards where these Insolia and Chardonnay grapes are grown for this wine. As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity. The tropical flavors found in this wine are best paired with grilled fish.

Aging

Lees contact for 4 months.

Fermentation

Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.

Winemaker

Mario Ronco

Tasting Notes

Style

Medium Bodied

Flavor

Citrus, Honey

Aroma

Tropical aromas of grapefruit, pineapple, and nectarine.

Taste

As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity.