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Lees contact for 4 months
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.
Tropical aromas of grapefruit, pineapple, and nectarine.
As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity.
The ripeness on the nose delivers fresh apricots, nectarines and spices. Full-bodied and very spicy on the palate, acidity keeps this fresh and on point.