Cozy up this winter with an array of wines to share with your loved ones.
From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Lees contact for 4 months
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.
Tropical aromas of grapefruit, pineapple, and nectarine.
As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity.
The ripeness on the nose delivers fresh apricots, nectarines and spices. Full-bodied and very spicy on the palate, acidity keeps this fresh and on point.