Cozy up this winter with an array of wines to share with your loved ones.
From Cabernet Sauvignon to Chardonnay, Napa Valley’s unique terroir produces some of the world’s finest wines.
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Malolactic fermentation in stainless steel. 80% aged in stainless steel, 20% in 26 gallon barrels.
Hand picked. De-stemmed, cold maceration for 2 days at 45˚F. Traditional fermentation at 78˚-82˚F with frequent re-circulation and removal of the must.
Aromas of blackberry, bay leaf and sandalwood.
The palate is dominated by rich, red fruit flavors with waves of spices.