Bold flavors of pineapple and guava fruits are refreshing to the palate with hints of basil cream sauce. Enjoy this refreshing wine with white-sauce pastas.
Aged in French oak for 6 months.
Hand picked. Cold pressing in contact with skins followed by static clarification. Fermented in 225 liter oak barrels for 6 months followed by fining in the bottle.
Aromatic, Bold, Tropical
Citrus & Herbs, Guava, Pineapple
Embracing aromas of lemon drops, orange peel, and a touch of basil.
Bold flavors of pineapple and guava fruits are refreshing to the palate with hints of basil cream sauce. Enjoy this refreshing wine with white-sauce pastas.