A deep ruby red color, this wine has a fresh aroma of red and black berries. The Nero d'Avola 2019 body is full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish.
Lees contact 5 months.
De-stemming and cold maceration on skins for 2 days at 41 ̊F. Fermentation with frequent re-circulation and removal of the must at 79 ̊-82 ̊F. Malolactic fermentation in stainless steel.
Red berry aromas
Fruit-forward with firm tannins and plummy spice flavors
Lots of fruity, dark-cherry aromas and flavors with undertones of lemon peel and zest. It’s medium-bodied with firm tannins and a lightly chewy texture at the finish.
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