Cusumano Nero d'Avola 2019

Cusumano Nero d'Avola 2019

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Varietal
Nero d’Avola
Region
Italy
Alcohol
13%

Overview

A deep ruby red color, this wine has a fresh aroma of red and black berries. The Nero d'Avola 2019 body is full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish.

Aging

Lees contact 5 months.

Fermentation

De-stemming and cold maceration on skins for 2 days at 41 ̊F. Fermentation with frequent re-circulation and removal of the must at 79 ̊-82 ̊F. Malolactic fermentation in stainless steel.

Winemaker

Mario Ronco

Tasting Notes

Style

Fruit Forward, Red

Flavor

Blend-Fruits, Blend-Spices, Plum

Aroma

Red berry aromas

Taste

Fruit-forward with firm tannins and plummy spice flavors

Wine Ratings

91

James Suckling

Lots of fruity, dark-cherry aromas and flavors with undertones of lemon peel and zest. It’s medium-bodied with firm tannins and a lightly chewy texture at the finish.