Cusumano Nero d'Avola 2019

Nero d’Avola | Sicily,  Italy
A native varietal to Sicily, the Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals.

Images

Cusumano Nero d'Avola 2019

Details

  • Style

    Bold, Fruit Forward, Spicy

  • Varietal

    Nero d' Avola

  • Flavor

    Blend-Fruits, Blend-Spices, Plum

  • Aroma

    Fresh aromas of red and black berries.

  • Pairings

    Beef, Lamb, Meat

$14.99
Not available in
A native varietal to Sicily, the Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals.

Wine Facts

BOTTLE SIZE

750 ml

ALCOHOL %

13%

AGING

Malolactic fermentation in stainless steel. Lees contact 5 months.

FERMENTATION

De-stemming and cold maceration on skins for 2 days at 41˚F. Fermentation with frequent re-circulation and removal of the must at 79˚-82˚F.

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