A deep ruby red color, this wine has a fresh aroma of red and black berries. The Nero d'Avola 2019 body is full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish.
Lees contact 5 months.
De-stemming and cold maceration on skins for 2 days at 41 ̊F. Fermentation with frequent re-circulation and removal of the must at 79 ̊-82 ̊F. Malolactic fermentation in stainless steel.
Fruit Forward, Red
Blend-Fruits, Blend-Spices, Plum
Red berry aromas
Fruit-forward with firm tannins and plummy spice flavors