Shamaris
Period in stainless steel containers on the fine lees for 4 months and successive fining in the bottle.
Cold pressing with skins for 5 hours at 57°F, pneumatic pressing, cold decanting, fermentation at 64°-68°F.
Mario Ronco
Elegant, Fresh
Floral, Honey, Melon
Scents of ginger and lemon rind
The palate is fresh with an elegant aftertaste gradually spreads notes of yellow melon and spices.