Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines. The two brothers run the operations closely with their father, Francesco Cusumano, and craft the wines with expert winemaker Mario Ronco. The wines are all estate grown and the family owns and operates more than 1,000 acres of vineyards located in different areas around Sicily. The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The intensity of this Syrah is paired best with bold red meats.
Lees contact in stainless steel for 5 months.
De-stemmed then macerated for 2 days on the skins at 41˚F. Fermentation in stainless steel at 78˚-82˚F with re-circulation and removal of the must.
Full Bodied, Silky, Spicy
Chili Pepper, Raspberry
Powerful dark berry aromas with a pop of spice.
An elegant medium to full-bodied Syrah that displays flavors of juicy red berries and cayenne pepper.