Aged 12-15 months in French oak barrels.
Vinification starts in tanks before the wine is transferred to French oak barrels. Stirring of the lees is done three to four times. Racking takes place after malolactic fermentation.
Noël & Jean-Claude Ramonet
Creamy, Full Bodied, Rich
Apple, Citrus & Herbs, Lemon, Pear
Substantial aromas of yellow fruit and herbs.
This rich, full bodied wine starts with sophisticated aromas of yellow fruits, rosemary and light wood notes. The mouth feel is bold and creamy, with an opulent texture wrapping together flavors such as peach, apple, lemon cake, spice and mineral. It unfolds with care, and has an extended finish, leaving a long aftertaste of lemon, butterscotch and spice.