Big Easy Red
Aged for 14 mos. in matured oak barrels; 80% in French Oak and 20% in American Oak.
Whole berries are fermented in open top tanks and barrels with intermittent pump-overs and punch-downs to ensure a balance of color, flavor, and tannin extraction. Maceration to follow if needed.
Juicy, Silky, Spicy, Structured
Aromas of bay leaf and hints of vanilla
This vintage displays a dark, brooding nose with damp forest and meaty notes lifted by crunchy red and black fruits, plus, a charming savory spice overlay. Vibrant and alight with a youthful energy. The bright palate ends with a juicy, sweet-fruited flourish.