17 months in 300 litre French Oak barrels; 20% new
Handpicked, sorted, and destemmed, the berries are fermented in open top tanks with intermittent pump overs and punch downs to ensure flavors, aromas, and tannins are extracted. Maceration to follow if needed.
Red berry fruits billow from the glass with classic cigar notes over elegant dried herbs, black cherry, and ripe plums with red cherry freshness.
Inviting entry with a fresh, vibrant youthful energy of bouncy red fruit with an earthy undertow. The wine evolves with an attractive tension between black and red fruit, licorice, and a focused, dry finish
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