Signature is a ‘classic’ Bordeaux-style blend incorporating all five red varietals grown on the Ernie Els property, reflecting the diversity of the Stellenbosch terroir. The palate is supported by ultra-fine, layered tannins that are seemingly wrapped in mixed red berry fruits. Pure and elegant, the finish lingers with juicy cassis and a salty, mineral tail.
Aged for 20 months in 300 litre French oak barrels (70% new).
Fermentation took place in 7-ton open top stainless steel tanks. The wines were pumped-over and punched-down manually 5 times per day ensuring maximum color extraction from the skins. After primary fermentation the maceration period was 10-16 days before pressing. Each variety is matured separately in oak barrels before blending and eventual bottling.
Louis Strydom
Compact, Elegant, Juicy, Spicy
Black Currant, Cherry, Chocolate, Raspberry
Nuances of fig jam, cigar box and meat spice slowly arise from the glass, complemented by red cherries and a hint of fine milk chocolate. Impressive concentration and startling depth on the nose.
Signature is a ‘classic’ Bordeaux-style blend incorporating all five red varietals grown on the Ernie Els property, reflecting the diversity of the Stellenbosch terroir. The palate is supported by ultra-fine, layered tannins that are seemingly wrapped in mixed red berry fruits. Pure and elegant, the finish lingers with juicy cassis and a salty, mineral tail.