Feudi Falanghina
About 5 months in stainless steel on the lees with an additional month in bottle prior to release.
Grape bunches are hand-harvested into 18 kilo crates during the latter half of September. The crates are then transported in refrigerated trucks (50º F) to the winery. Bunches are individually selected and soft-pressed followed by cold settling at 57ºF for 24-48 hours. The juice is cold-fermented in stainless steel vats between 61-64ºF and does not undergo malolactic fermentation.
Pierpaolo Sirch
White
Almond, Apple, Floral, Orange, Pear
Floral notes, like white blossoms, and delicate apple and pear
A medium intensity mouthfeel upon entry, crisp minerality, with hints of spice, light almond and a slightly bitter orange peel character. The pretty floral notes and soft fruit flavors are fresh through the finish in perfect balance with the mouthwatering acidity.