Fiano di Avellino
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57 ̊F for 24-48 hours. Fermented in stainless steel between 61 -64 ̊F. No malolactic fermentation.
White
Strong aromas reminiscent of the Mediterranean withfresh flowers, chamomile, yellow peach and candied orange.
Notes of the softness of the vine that are supplemented by freshness and minerality.