Feudi di San Gregorio Fiano di Avellino 2018

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio’s Fiano di Avellino is grown between 650 - 1,650 ft above sea level in moderately deep, slight to moderately calcareous on the surface and calcareous at deeper level soil. It is a true expression of this native grape that pairs well with shellfish and grilled seafood.

Images

Feudi di San Gregorio Fiano di Avellino 2018

Details

  • Style

    Crisp, Delicate, Medium Bodied

  • Varietal

    Fiano

  • Flavor

    Apple, Peach, Pear

  • Aroma

    Strong aromas reminiscent of the Mediterranean with fresh flowers, chamomile, yellow peach and candied orange.

  • Pairings

    Vegetable Dishes, Appetizers, Goat Cheese, Light White Fish

$24.99
Not available in
Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio’s Fiano di Avellino is grown between 650 - 1,650 ft above sea level in moderately deep, slight to moderately calcareous on the surface and calcareous at deeper level soil. It is a true expression of this native grape that pairs well with shellfish and grilled seafood.

Wine Facts

BOTTLE SIZE

750 ml

ALCOHOL %

13%

AGING

Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.

FERMENTATION

Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation.

You Might Also Like

Galaxy 2012
92 TP
Red Blend
Napa Valley, California
$99.99
Chardonnay
Santa Barbara County, California
$29.99
Red Blend
Napa Valley, California
$34.99
Chardonnay
Santa Barbara County, California
$20.99
Sanford Rosé of Pinot Noir 2016
90 WE
Pinot Noir
Santa Barbara County, California
$23.99
Chardonnay
Mendocino County, California
$14.99
Chardonnay
Mendocino County, California
$21.99
Red Blend
North Coast, California
$19.99

$9.95 Shipping on All Orders

100% Satisfaction Guarantee