Feudi Fiano Di Avellino
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57°F for 24-48 hours. Fermented in stainless steel between 61-64°F. No malolactic fermentation.
Pierpaolo Sirch
Fresh, Smooth
Apple, Peach, Pear
Strong aromas reminiscent of the Mediterranean withfresh flowers, chamomile, yellow peach and candied orange.
100% Fiano di Avellino. Notes of the softness of the vine that are supplemented by freshness and minerality.