Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic. It pairs perfectly with raw fish, bufala mozzarella and white meat dishes.
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57?F for 24-48 hours. Fermented in stainless steel between 61 - 64?F. No malolactic fermentation.
Aromatic, Lively, Spicy
Apple, Apricot, Mint, Pear
Aromatic with scents of ripe pears, apricots, apples, fern and mint.
Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic. It pairs perfectly with raw fish, bufala mozzarella and white meat dishes.