Feudi Greco Di Tufo
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmedand undergo a gentle press followed by cold settling at 57°F for 24-48 hours. Fermented in stainless steel between 61-64°F. No malolacticfermentation.
Pierpaolo Sirch
White
Candied Orange, Yellow Peach, Fresh Flowers, Chamomile
Light scents of ripe pears, apricots, apples, fern and mint.
Lively acidity and spicy minerality typical of a vine cultivated in Tufo, with an incredibly long finish showing soft notes of balsamic.