Style
Aromatic, Lively, Spicy
Feudi di San Gregorio Greco di Tufo 2018
Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic. It pairs perfectly with raw fish, bufala mozzarella and white meat dishes.
Images
Details
https://www.uncorked.com/Feudi-di-San-Gregorio-Greco-di-Tufo-2018/0022200502018.html-
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Varietal
Greco
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Flavor
Apple, Apricot, Mint, Pear
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Aroma
Aromatic with scents of ripe pears, apricots, apples, fern and mint.
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Pairings
Fish, Mild & Soft Cheese, Pork, Poultry
$24.99
Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic. It pairs perfectly with raw fish, bufala mozzarella and white meat dishes.
Wine Facts
BOTTLE SIZE
750 ml
ALCOHOL %
12.50%
AGING
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
FERMENTATION
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57?F for 24-48 hours. Fermented in stainless steel between 61 - 64?F. No malolactic fermentation.
