Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Rubrato translates to brilliant ruby, a nod to the rich, ruby color of the wine. Feudi di San Gregorio’s Rubrato Aglianico is grown between 1,000 – 1,600 ft above sea level in deep soil originally from ash and fallen pumice. It pairs well with roasted red and white meats, eggplant parmigiana and aged cheeses.
8-10 months in stainless steel followed by a minimum of 6 months in bottles prior to release.
Maceration and fermentation take place in stainless steel vats for 2-3 weeks at 79˚F.
Delicate, Dense
Blackberry
Notes of wild black fruit and licorice.
Balanced with density and texture, licorice and blackberry, ending with a delicate balsamic note.