Flor de Campo, Spanish for wildflower, seeks to capture the best of cool climate viticulture from Santa Barbara County. Grapes for the 2016 Flor de Campo were selected from several outstanding cool climate vineyards in Santa Barbara County. Nicely balanced by ripe tropical fruits and crisp citrus. This versatile Chardonnay is a nice complement to seafood and lighter dishes.
8 months in 100% French Oak
After gentle whole clustering, the wine is fermented in both tank and and French Oak barrels
Steve Fennell
Crisp, Lively, Tropical
Citrus, Floral, Pear, Pineapple, Tropical
Pineapple and pear with notes of honeysuckle
Flor de Campo, Spanish for wildflower, seeks to capture the best of cool climate viticulture from Santa Barbara County. Grapes for the 2016 Flor de Campo were selected from several outstanding cool climate vineyards in Santa Barbara County. Nicely balanced by ripe tropical fruits and crisp citrus. This versatile Chardonnay is a nice complement to seafood and lighter dishes.